Autumn Apple Pie Cheesecake Salad
Autumn Apple Pie Cheesecake Salad
This easy no bake dessert salad recipe captures the fall flavors or apples and pecans with the greatness of cheesecake!
Total Time 20 minutes
Servings 8 servings
Ingredients
- 8 ounces Cream Cheese room temperature
- 1/4 cup powdered sugar
- 8 ounces whipped topping
- 3 apples diced (use any you like; I used a combination Fuji and Granny Smith)
- 1/2 cup chopped pecans
- 2 cup mini marshmallows
Instructions
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Beat cream cheese & powdered sugar in a large bowl until smooth.
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In a separate bowl, beat whipped topping until airy and fluffy.
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Add in diced apples, chopped pecans and mini marshmallows. Stir to coat.
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Mix and serve immediately or refrigerate in an airtight container for up to 24 hours..
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