Autumn Apple Pie Cheesecake Salad
This easy no bake dessert salad recipe captures the fall flavors or apples and pecans with the greatness of cheesecake!
Total Time 20 minutes
Servings 8 servings
Ingredients
- 8 ounces Cream Cheese room temperature
- 1/4 cup powdered sugar
- 8 ounces whipped topping
- 3 apples diced (use any you like; I used a combination Fuji and Granny Smith)
- 1/2 cup chopped pecans
- 2 cup mini marshmallows
Instructions
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Beat cream cheese & powdered sugar in a large bowl until smooth.
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In a separate bowl, beat whipped topping until airy and fluffy.
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Add in diced apples, chopped pecans and mini marshmallows. Stir to coat.
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Mix and serve immediately or refrigerate in an airtight container for up to 24 hours..
