Eating a gluten free diet can be tough. Gluten pops up in a lot foods, some you would expect and some you would not. Then there is the reputation that gluten free foods have for not tasting all that good. We say that is total nonsense. Whether you eat gluten free due to celiac disease, gluten sensitivity, or to simply eat healthier, you deserve to know that the foods you eat are in fact gluten free and you don’t have to sacrifice taste to eat them.
We carry a lot of delicious gluten free products including breads, pastas, salads, and more. If you aren’t sure whether or not a particular item is gluten free, ask one of our friendly associates. They can also recommend items for you to try.
Your total health is our passion, so we want to help you make the right choices for you and your dietary needs. Below is information from the Celiac Disease Foundation about foods to avoid and some that are ok to eat on a gluten free diet.
